Make and share this Oklahoma Caviar recipe from Food.com.
Author: Shyandgentlespirit
Make and share this Fennel and Orange Salad With Toasted Pistachios recipe from Food.com.
Author: Carianne
You won't need a heavy saucepan, Mason jar, pectin, or paraffin to make these flavorful jams. Packed with chunks of fruit, they're a snap to make 0 with...
Author: JackieOhNo
As published in Delicious Living in March 2010. If my Grandmother had been Italian, she would have made this soup. It is as wholesome and delicious as...
Author: Miss_Elaine
If you like parsnips you will like this pleasing soup. Add a crunch to this velvety soup by topping it with plain croutons if you like.
Author: MarieRynr
Originally saw this on FoodTV and it sounded perfect for my husband. He enjoys very spicy foods and condiments. This is a sauce served at Hollywood Fries...
Author: Ducky
Make and share this Grandma's Broccoli Soup recipe from Food.com.
Author: jcrozier
Make and share this Classic Potato Salad recipe from Food.com.
Author: motherof4boys
From the American Heart Association. Cooking time includes estimated chilling time but does not include time to cook potatoes.
Author: janem123
Make and share this Lemon Horseradish Aioli recipe from Food.com.
Author: dicentra
My husband and I love fish and buy it frequently. Sometimes, we end up getting a more fishy fish than we like and hate to throw it away. So, this is something...
Author: PookeyLumLum
Make and share this Sauteed Apples & Raisins recipe from Food.com.
Author: LES H.
Make and share this Pepper Papaya Pineapple Chutney recipe from Food.com.
Author: morgainegeiser
These are so good. You can make them with just about anything as a side dish. And even my 4 year old likes the flavor...so that could say something.
Author: RachelB-KY
A quick and easy caramelized onion topping that my family likes to put on everything from veggies to meat. They have even put these yummy onions on sandwiches....
Author: Debbwl
This is a wonderful spin to the normal sweetpotato. The topping is optional depending on how sweet/nutty you like your sweetpotatoes. A favorite----
Author: CoffeeB
From epicurious.com. Original recipe calls for making a simple syrup as I have posted but I substitute the amazing ginger syrup from Recipe 123111 instead....
Author: CheCheCherie
Beautiful and easy presentation. When we were non kid we back lit the glass cake stand with low candles, now that we have our son we use a small standing...
Author: peachez
Make and share this Dill Pickle Potato Chip Dip recipe from Food.com.
Author: hip_hop_blonde
During Ramadan I love making lots of side dishes, especially different kinds of salads and this is one of my favorite!
Author: Palis Favorites
Make and share this Stove-Top Baked Apples recipe from Food.com.
Author: taillightsinsightbb
I am afraid I can't remember where I got this recipe or even how much I altered it. I've been using it for several years now. I started off looking for...
Author: Halcyon Eve
Two recipes in one! If you stop the recipe at a certain point, you have grated cabbage salad. If you continue for a few more steps, you have cole slaw!...
Author: coconutty
This is from Australian Table magazine, 2004. A posh addition to your next barbie! (I always think prawns look fancy, even though their not really). Note...
Author: Ppaperdoll
Also from Martha Stewart Living...served with "Honey Roasted Eggplant with Chiles" #256253
Author: Kim Petro
This is so refreshing, especially in the summer time. Again, my sister-in-law gave me this recipe. It is so easy to make and so good!
Author: ALC553
I much prefer this as a dipping sauce over the red version for steamed or boiled shrimp. I had lost my favorite recipe until I found this. It is also,...
Author: KathyP53
The name of this salad says it all. With some fresh hot bread this salad could be a meal in its self.
Author: Debbwl
Make and share this Corky's Southwest Style BBQ Sauce recipe from Food.com.
Author: Concoctionista
Make and share this 30 Minute Cream of Mushroom Soup recipe from Food.com.
Author: SEvans
I'm not sure where this originally came from. It's been turning up at family parties and holidays for as long as I can remember. Cooking time is chilling...
Author: ShanH
This is a ginger-flavored sugar for coating candies, topping baked goods, etc. it has a strong ginger flavor, which may be altered to taste by modifying...
Author: jewelsf
Makes enough marinade for about 1 pound of steak. The smoked paprika adds the smokiness that is missing when you cook indoors. As is, marinade provides...
Author: Bekk1227
This one has less ingredients then the others I saw on here, but tasty none the less. Prep time doesn't include chilling time.
Author: Ceezie
Make and share this Mango Chutney Hawaiian #2 recipe from Food.com.
Author: Ambervim
Make and share this Instant Pot Apricot Jam recipe from Food.com.
Author: Michael Sommermeyer
Make and share this Iceberg Wedge With Blue Cheese Dressing recipe from Food.com.
Author: shmeks02
Okay....the name says it all, except that this is quick and easy to make! It uses items you grab off the grocery store shelves and throw together in a...
Author: breezermom
Recipe source: unknown. This is supposed to be a copycat of chicken gravy made by cafeteria style restuarants and diners.
Author: Aunt Willie
Family legend has it that this originated with the Danish royal family. Apparently my mother's friend knew the cook. It is by far my favorite stuffing...
Author: Deerwoman
Make and share this Purple Sweet Potato Casserole recipe from Food.com.
Author: Food.com
A different way to serve rutabaga -- raw! It hides nicely amongst the shredded cabbage. An easy salad that can be tossed together quickly.
Author: ILuvRecipes
This is the sauce that I use to top almost all my recipes that ask for a sauce topping. I also serve it on the side as a dipping sauce. It is simple and...
Author: Chef Sarita in Aust
Make and share this Sauteed Bananas and Sweet Potatoes recipe from Food.com.
Author: Chef Jean
found this in a local wyoming cookbook "a collection of recipes using wine, cordials, and beer" from the Broadway Liquor Store by Sara Gradin (by the way...
Author: Chef GreanEyes
Make and share this Big Daddy's Seasoned Sweet Potato Puree recipe from Food.com.
Author: Meliciously Good
Found this on another on-line recipe channel and looks so good with great reviews. I've been looking for the perfect soft pretzel recipe that we used to...
Author: Bonnie G 2