During Ramadan I love making lots of side dishes, especially different kinds of salads and this is one of my favorite!
Author: Palis Favorites
This is my favorite homemade salsa...it is quick and easy and nothing beats it with chips. It is also delicious on grilled chicken breasts or grilled fish....
Author: Christinas Kitchen
This is the sauce that I use to top almost all my recipes that ask for a sauce topping. I also serve it on the side as a dipping sauce. It is simple and...
Author: Chef Sarita in Aust
Make and share this Black Olive Tapenade With Rosemary and Plum Jam recipe from Food.com.
Author: bmann
This is sooo good with pork! To prevent the apples from browning, measure vinegar into saucepan before preparing the apples. As the apples are chipped...
Author: Samantha in Ut
Make and share this Black Olive Pesto recipe from Food.com.
Author: ratherbeswimmin
Make and share this Lulu's Fried Green Tomatoes With Wow Sauce recipe from Food.com.
Author: Tandy Higgins
Make and share this Roasted Sweet Potato & Garlic Soup recipe from Food.com.
Author: Sonya01
A smooth and creamy soup with just a little "bite" for those colder days. Cooked in a microwave with not too much labour input beyond preparation of the...
Author: Schemin Demon
Another high fiber meal from Self's 30 day challenge! This one weighs in at 15 grams of fiber, only 270 calories, and 8 grams of fat!
Author: Pikake21
Make and share this Fennel and Orange Salad With Toasted Pistachios recipe from Food.com.
Author: Carianne
This is nice as a first course for a summer dinner party or as an hors d'oeuvre for a cocktail party. The recipe was originally published in Southern Living...
Author: xtine
As published in Delicious Living in March 2010. If my Grandmother had been Italian, she would have made this soup. It is as wholesome and delicious as...
Author: Miss_Elaine
Recipe source: unknown. This is supposed to be a copycat of chicken gravy made by cafeteria style restuarants and diners.
Author: Aunt Willie
Make and share this Lemon Garlic Pepper Marinade recipe from Food.com.
Author: rickabraham
Make and share this Instant Pot Apricot Jam recipe from Food.com.
Author: Michael Sommermeyer
Make and share this Sauteed Apples & Raisins recipe from Food.com.
Author: LES H.
Great quick dip to make when you don't want all those additives (and MSG) they put in the dip you buy at the store!
Author: tswitter
I much prefer this as a dipping sauce over the red version for steamed or boiled shrimp. I had lost my favorite recipe until I found this. It is also,...
Author: KathyP53
This is a wonderful appetizer for parties. You can also buy a bread bowl and scoop out the center and serve dip in the bread bowl (use extra pieces of...
Author: Kris W
Found this on the Chile Pepper Magazine web site. If we get jalapenos like last summer I'm going to put this to use!
Author: Busters friend
Originally saw this on FoodTV and it sounded perfect for my husband. He enjoys very spicy foods and condiments. This is a sauce served at Hollywood Fries...
Author: Ducky
From epicurious.com. Original recipe calls for making a simple syrup as I have posted but I substitute the amazing ginger syrup from Recipe 123111 instead....
Author: CheCheCherie
Make and share this Rich Pan Turkey Gravy recipe from Food.com.
Author: NYSherri
Make and share this Easy Broccoli Casserole recipe from Food.com.
Author: LizCl
An all new way to enjoy the natural sweetness of Yams. Not a casserole...not a side dish. It's a delicious dessert that you can serve hot, cold, alone...
Author: internetnut
I found this recipe in a book about science. I made it for my kids and they thought it was great. Its great for kids of all ages. It's fun to play with...
Author: Seabass
Make and share this Carrot and Pink Grapefruit Soup recipe from Food.com.
Author: Boomette
From Raw food cuisine www.learnrawfood.com This soup tastes like a green version of Gazpacho. The basil adds garden-fresh aroma and flavor.
Author: SheenaK
Make and share this Oklahoma Caviar recipe from Food.com.
Author: Shyandgentlespirit
found this in a local wyoming cookbook "a collection of recipes using wine, cordials, and beer" from the Broadway Liquor Store by Sara Gradin (by the way...
Author: Chef GreanEyes
This recipe is listed in my most recent Penzy catalog and no only does it sound simple with only 3 ingredents but also yummy. They recommend spreading...
Author: Bonnie G 2
I'm not sure where this originally came from. It's been turning up at family parties and holidays for as long as I can remember. Cooking time is chilling...
Author: ShanH
Make and share this Sour Cream and Cinnamon Fruit Dip recipe from Food.com.
Author: Karen R.
I found this recipe online. It doesn't show quantities, so I'm just guessing. Use to stuff chickens before baking, or to squeeze over chicken before roasting....
Author: lazyme
I saw something like this on Guy Fieri's show. He piled the slaw on pulled pork sandwiches. It is also terrific with a grilled steak. Tastes best prepared...
Author: threeovens
Make and share this Crispy-Coated Baked Potatoes recipe from Food.com.
Author: retiree09
A great summer time soup. 30 minute meal by Rachael Ray. I serve mine aside a wedge salad topped with blue cheese dressing. Fabulous! If you are looking...
Author: januarybride
Family legend has it that this originated with the Danish royal family. Apparently my mother's friend knew the cook. It is by far my favorite stuffing...
Author: Deerwoman
Make and share this Spicy Tropical Gazpacho recipe from Food.com.
Author: Ambervim
This came from Gourmet Magazine. I had Butternut Squash Soup for the 1st time ever on one of my fishing trips. Surprizingly, I loved it so came home and...
Author: Gone Fishin
This recipe is submitted for play in ZWT8 - Spain/Portugal. It is a recipe by Ana Patuleia Ortins This is a truly wonderful dish that is easy to make and...
Author: Baby Kato
Make and share this Mango Chutney Hawaiian #2 recipe from Food.com.
Author: Ambervim
Grilled corn on the cob is a wonderful thing. It is made even better smeared with this savory BBQ butter. This could also be used to top off a steak fresh...
Author: Slatts
Makes enough marinade for about 1 pound of steak. The smoked paprika adds the smokiness that is missing when you cook indoors. As is, marinade provides...
Author: Bekk1227
This is so refreshing, especially in the summer time. Again, my sister-in-law gave me this recipe. It is so easy to make and so good!
Author: ALC553